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This is a community recipe contributed by Hatice Aydin.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of April 2023
Serve in a Highball (max 10oz/300ml)
| 40 ml | Hayman's Old Tom Gin |
| 10 ml | St-Germain elderflower liqueur |
| 10 ml | Lemon juice (freshly squeezed) |
| 10 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 0.3 ml | 3 dashes Fee Brothers Fee Foam cocktail foamer |
| 10 ml | Giffard Crème de Mûre liqueur |
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