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This is a community recipe contributed by Simon O..
Community recipes are not tested or verified by Difford’s Guide.
Published on 13th of October 2023
Serve in an Old-fashioned glass
| 45 ml | Akashi-Tai Daiginjo Genshu sake |
| 10 ml | De Kuyper Brown Crème de Cacao |
| 20 ml | Mandarine Napoleon liqueur |
| 15 ml | G. Miclo Poire Williams eau-de-vie |
| 0.3 ml | Orange Bitters by Angostura |
| 5 ml | Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water) |
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