This is a community recipe contributed by Conor Giles.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of November 2023
Serve in a Double old-fashioned
| 37.5 ml | Del Maguey Vida Clásico Mezcal |
| 7.5 ml | Smith & Cross Pot Still Jamaican rum |
| 22.5 ml | Punt E Mes vermouth amaro |
| 22.5 ml | Campari Bitter liqueur |
| 7.5 ml | Giffard Pamplemousse liqueur |
| 1 dash | Bob's Grapefruit Bitters |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Italian red bitter liqueurs
There are numerous Italian bright crimson-coloured bittersweet liqueurs, but Campari is the best-known internationally. Campari is on the drier side of...
20 best Rum cocktails
Rum is the most exciting and diverse spirits category, offering clear, clean, light, delicate rums through to dark, full-bodied, pungent estery rums and...
20 best Blue Curaçao cocktails
Blue curaçao equals BLUE DRINKS, or at least various shades of aquamarine. There are numerous other orange-flavoured liqueurs but blue curaçao stands...
20 best Summer cocktails
When it comes to cocktails, summer screams "Sex on the Beach", or at least fruit-forward rather than spirit-forward, more refreshing cocktails, but not...