This is a community recipe contributed by Patrick Green.
Community recipes are not tested or verified by Difford’s Guide.
Published on 7th of December 2023
Serve in a Coupe glass
| 22.5 ml | Heering Cherry Liqueur |
| 22.5 ml | Pimm's No. 1 Cup |
| 45 ml | Pusser's Navy Rum (54.5% alc./vol.) |
| 1 dash | Fee Brothers Rhubarb bitters |
| 15 ml | Lime juice (freshly squeezed) |
| 7.5 ml | Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water) |
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