This is a community recipe contributed by Ashleigh McTackett.
Community recipes are not tested or verified by Difford’s Guide.
Published on 17th of December 2023
Serve in a Coupe glass
| 30 ml | Heering Cherry Liqueur |
| 15 ml | Cointreau triple sec liqueur |
| 7.5 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 30 ml | Hayman's London Dry Gin |
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