This is a community recipe contributed by Danielle Himowicz.
Community recipes are not tested or verified by Difford’s Guide.
Published on 23rd of December 2023
Serve in a Snifter/Brandy balloon glass
15 ml | Heering Cherry Liqueur |
25 ml | Courvoisier VSOP Exclusif cognac |
3 dash | Borghetti di Vero Caffè Espresso |
3 dash | Frangelico hazelnut liqueur |
2 dash | Chocolate bitters |
1 dash | Coffee bitters |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.