This is a community recipe contributed by Liam Shelton.
Community recipes are not tested or verified by Difford’s Guide.
Published on 24th of December 2023
Serve in a Tiki mug or collins
| 60 ml | Heering Cherry Liqueur |
| 30 ml | Jamaican aged blended rum with funk |
| 30 ml | Lime juice (freshly squeezed) |
| 22.5 ml | Cream of coconut (e.g. Coco Lopez, Re'al etc.) |
| 5 ml | Monin Cinnamon Syrup |
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