This is a community recipe contributed by Jonathan Stanyard.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of December 2023
Serve in a Coupe glass
| 30 ml | Heering Cherry Liqueur |
| 15 ml | Monin Vanilla Syrup |
| 2 dash | Woodford Reserve Spiced Cherry Bourbon Barrel Aged Bitters |
| 6 drop | Saline solution 4:1 (20g sea salt to 80g water) |
| 15 ml | Kirschwasser (cherry) eau-de-vie |
| 120 ml | Brut champagne/sparkling wine |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Sparkling wine
Sparkling wine can be red, white or rose, be any alcoholic strength (up to the mid-teens), have any degree of sweetness and any amount of fizziness. The...
Cherry brandy & cherry (cerise) liqueurs
Cherry 'brandy' is traditionally the largest category of cherry liqueurs. A confusing term as most of these liqueurs are actually made by macerating cherries...
Liqueurs & cordials
Liqueurs and alcoholic cordials are sweetened alcoholic drinks made by mixing or redistilling spirits with flavourings and colourings. Within the EEC a...
Bitters
Bitters are alcoholic beverages prepared with herbs, spices, roots, fruits and peels infused in alcohol or glycerin. Popular ingredients include gentian...
20 best/most rated Martinis
There are 1,000s of cocktails with "Martini" in their name on Difford's Guide, and the majority are not actually true Martinis, at least going by the Oxford...