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This is a community recipe contributed by Walter Little.
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of February 2024
Serve in an Old-fashioned glass
| 30 ml | Mandarine Napoleon liqueur |
| 60 ml | San Cosme mezcal |
| 15 ml | Ancho Reyes Verde chili liqueur |
| 1 barspoon | Agave syrup |
| 3 swath | Lime zest (peel) |
| 4 pinch | Chili lime salt (Tajín seasoning) |
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