This is a community recipe contributed by Christophe Alban.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of February 2024
Serve in an Old-fashioned glass
| 15 ml | Giffard Salted Caramel syrup |
| 25 ml | Lemon juice (freshly squeezed) |
| 40 ml | Caribbean blended rum aged 3-5 years |
| 25 ml | Mandarine Napoleon liqueur |
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