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This is a community recipe contributed by Fabienne Poulain.
Community recipes are not tested or verified by Difford’s Guide.
Published on 2nd of March 2024
Serve in a Coupe glass
| 30 ml | Mandarine Napoleon liqueur |
| 37.5 ml | High West Rendezvous Rye |
| 5 ml | Tempus Fugit Crème de Noyaux |
| 5 ml | Lemon juice (freshly squeezed) |
| 2.5 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 0.3 ml | Peychaud's Aromatic Bitters |
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