This is a community recipe contributed by Richard Caine.
Community recipes are not tested or verified by Difford’s Guide.
Published on 5th of March 2024
Serve in a Nick & Nora glass
| 30 ml | Mandarine Napoleon liqueur |
| 20 ml | Yellow (Jaune) Chartreuse liqueur |
| 30 ml | Lime juice (freshly squeezed) |
| 10 ml | Monin Orgeat syrup |
| 0.2 ml | Saline solution (20g sea salt to 80g water) or merest pinch of s |
| 1 ring | Orange peel |
| 1 swath | Lime zest (peel) |
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