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This is a community recipe contributed by Walter Little.
Community recipes are not tested or verified by Difford’s Guide.
Published on 10th of March 2024
Serve in a Tiki mug or collins
| 22.5 ml | Mandarine Napoleon liqueur |
| 45 ml | Gran Centenario Plata tequila |
| 15 ml | Velvet Falernum |
| 15 ml | Tamarind syrup |
| 15 ml | Lime juice (freshly squeezed) |
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