This is a community recipe contributed by Barbara Poole.
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of March 2024
Serve in a Highball (max 10oz/300ml)
| 15 ml | Mandarine Napoleon liqueur |
| 30 ml | Maker's Mark bourbon |
| 30 ml | Claude Chatelier VS cognac |
| 15 ml | Noilly Prat Rouge vermouth |
| 1 Splash | Syrup from Luxardo Maraschino Cherries |
| 2 drop | Orange Bitters by Angostura |
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