This is a community recipe contributed by Barbara Poole.
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of March 2024
Serve in a Highball (max 10oz/300ml)
| 15 ml | Mandarine Napoleon liqueur |
| 30 ml | Maker's Mark bourbon |
| 30 ml | Claude Chatelier VS cognac |
| 15 ml | Noilly Prat Rouge vermouth |
| 1 Splash | Syrup from Luxardo Maraschino Cherries |
| 2 drop | Orange Bitters by Angostura |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Bourbon
Bourbon is as American as the Stars and Stripes, the Grand Canyon, and pumpkin pie, but there are some common misconceptions about what exactly bourbon...
Liqueurs & cordials
Liqueurs and alcoholic cordials are sweetened alcoholic drinks made by mixing or redistilling spirits with flavourings and colourings. Within the EEC a...
Bitters
Bitters are alcoholic beverages prepared with herbs, spices, roots, fruits and peels infused in alcohol or glycerin. Popular ingredients include gentian...
20 best Amaretto cocktails
The bittersweet almond and vanilla flavour of amaretto mixes brilliantly with dark spirits – particularly whiskey but this versatile liqueur also mixes...
20 best Easter cocktails
There's more to Easter indulgence than mere chocolate eggs