This is a community recipe contributed by Mika Stelling.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of March 2024
Serve in a Collins glass
| 30 ml | Mandarine Napoleon liqueur |
| 30 ml | Rutte Vodka |
| 25 ml | Lime juice (freshly squeezed) |
| 15 ml | Hennessy VS |
| 10 ml | Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water) |
| 60 ml | Thomas Henry Ginger Beer |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
2 to 1 'rich' sugar syrup versus 1 to 1 'simple' syrup
The balance between sweet and sour is crucial to the majority of cocktails and consistently producing balanced cocktails is made easier when using sugar...
20 best Amaretto cocktails
The bittersweet almond and vanilla flavour of amaretto mixes brilliantly with dark spirits – particularly whiskey but this versatile liqueur also mixes...
20 best Easter cocktails
There's more to Easter indulgence than mere chocolate eggs
How to make an Ice Cone
Ice cones are an iconic garnish widely used in Tiki bars, particularly when serving Navy Grog cocktails. They are made by freezing crushed ice that has...