This is a community recipe contributed by Valentin Merlin.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of March 2024
Serve in a Sour or Martini/Coupette glass
| 20 ml | Lemon juice (freshly squeezed) |
| 20 ml | Le Fruit de Monin Rhubarb |
| 30 ml | Mandarine Napoleon liqueur |
| 10 unit | Mint leaves |
| 35 ml | BarSol Mosto Verde Italia Pisco |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Peruvian pisco
Pisco is the Peruvian National spirit. It is made by distilling wine fermented from the fresh must of eight specific varieties of vines to produce a clear...
20 best Amaretto cocktails
The bittersweet almond and vanilla flavour of amaretto mixes brilliantly with dark spirits – particularly whiskey but this versatile liqueur also mixes...
20 best Easter cocktails
There's more to Easter indulgence than mere chocolate eggs
How to make an Ice Cone
Ice cones are an iconic garnish widely used in Tiki bars, particularly when serving Navy Grog cocktails. They are made by freezing crushed ice that has...