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This is a community recipe contributed by Frédéric Boulais.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of March 2024
Serve in a Collins glass
| 7.5 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 7.5 ml | Lime juice (freshly squeezed) |
| 20 ml | Alizé Gold Passion |
| 45 ml | Mandarine Napoleon liqueur |
| 22.5 ml | Bols Genever |
| Top up with | Fiol Extra Dry Prosecco |
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