This is a community recipe contributed by Marc Wellbrock.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of March 2024
Serve in a Coupe glass
| 30 ml | Mandarine Napoleon liqueur |
| 30 ml | Ukiyo Yuzu Gin |
| 50 ml | Red grape juice (e.g. Kedem or Welch's Purple Grape Juice) |
| 30 ml | Verjuice |
| 0.9 ml | Angostura Aromatic Bitters |
| 0.2 ml | Saline solution 4:1 (20g sea salt to 80g water) |
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