Electro Batida

Name: Electro Batida
Total time: 2 min
Cuisine: Cocktail
Ingredients: 60 ml Cachaça (unaged); 10 ml Mezcal; 90 ml Coconut water; 7.5 ml Hazelnut syrup; 10 ml Lime juice; 7.5 ml Sugar syrup 'rich' (2:1)

Difford’s Guide

Discerning Drinkers (4)

Measurements in:

Serves:

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Ingredients
2 fl oz	Cachaça (unaged)
¹⁄₃ fl oz	Del Maguey Vida Clásico Mezcal
3 fl oz	Coconut water
¹⁄₄ fl oz	Monin Roasted Hazelnut Syrup
¹⁄₃ fl oz	Lime juice (freshly squeezed)
¹⁄₄ fl oz	Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix

Garnish: Desiccated coconut and dehydrated lime wheel

How to make

Glassware

Serve in a Coconut shell or Collins glass

Method:

SHAKE all ingredients with ice and strain into ice-filled coconut shell or collins glass.

Health & Nutrition

Nutrition:

One serving of Electro Batida contains 221 calories

Alcohol content:

1.6 standard drinks
11.21% alc./vol. (22.42° proof)
22.2 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Hazelnut sugar syrup — Nuts

History

Adapted from a drink created in 2014 by Jorge Balbontin, Vantguard Brand Development Manager.

More cocktails by Jorge Balbontin

Review

Cachaça and coconut water with a touch of hazelnut, lime and subtly smoky mezcal.

Leblon Cachaca 750ml - makes 12.5 cocktails
$28.99 $2.32 per cocktail Leblon Cachaca image

Del Maguey Vida Clásico Mezcal 750ml - makes 75 cocktails
$42.99 $0.57 per cocktail

Monin Pure Cane Syrup (US) 750ml - makes 100 cocktails
$14.99 $0.15 per cocktail Monin Pure Cane Syrup (US) image

$3.04 per cocktail*

Makes a minimum of 12.5 cocktails.
Shipping and applicable tax calculated at checkout.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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