Highland Smash
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Highland Smash
Serve in an Old-fashioned glass
| 2 fresh | Sage leaves |
| 1 2⁄3 oz | Caorunn Gin |
| 1 oz | Lime juice (freshly squeezed) |
| 2⁄3 oz | Apple juice/apple cider (cloudy & unsweetened) |
| 1⁄2 oz | Heather honey |
Garnish: Fresh sage & dehydrated apple slice
How to make:
MUDDLE sage in base of shaker. Add other ingredients, shake with ice and fine strain into ice-filled glass. Dietrich's original recipe calls for 10 fresh micro sage leaves rather than the 2 regular sage leaves we’ve used.
History:
Created by Natalie van Wyk, Dietrich's, Luebeck, Germany.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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