2023 entries

Entries to 2023 Hayman's Old Tom, New Cocktail Competition

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Tom martini image

Tom martini

Tasting notes:Dry, juniper, pulling, surprising, coffee

Sea And Palm Trees image

Sea And Palm Trees

The kaffir lime leaves need to be shredded in the shaker to better incorporate the aroma

Hit the Hay image

Hit the Hay

This recipe was inspired by the sweetness of Hayman's old Tom gin, leading me to create a nightcap style cocktail by upping the sweetness even more with

Recrown image

Recrown

When I first tasted Hayman's - Old Tom Gin, the palate is full-bodied and smooth with citrus , soft spices and rich herbal, subtle bitterness and sweetness

Hot Summer Nights image

Hot Summer Nights

A light and Bright cocktail that mostly everyone can make, and even if I advocate that you shake this cocktail It wouldn't make the cocktail undrinkable

Summer land! image

Summer land!

Created for our summer cocktail menu !

Pear Gimlet image

Pear Gimlet

Darren Mynes, CLIPPER Bar, Auckland New Zealand, 2023

Love Bites image

Love Bites

This cocktail is definitely created for connoisseurs of bitter taste

BA0243 image

BA0243

BA2043 is a reimagined Hoffman House with Hayman's Old Tom gin replacing London dry, Ancho Reyes Verde replacing vermouth and Fever Tree Slimline Tonic

Hayman's Crossing image

Hayman's Crossing

Cloudy or Nigori sake is best used when selecting sake for this recipe

Tokyobanana image

Tokyobanana

It is a boozy dessert drink. It has It tastes like a Tokyo Banana with fragrant from Hayman Old Tom's Gin and herbal coming from the Yellow Chartreuse.

Richelieue image

Richelieue

My inspiration to create my cocktail came from one of the classic gin cocktails Martinez.The try story of Martinez cocktail is unclear.One of the stories

Up&Up image

Up&Up

Enjoy Up & UP with eatable garnish. tasting notes :light-bodied,herbs,friuty,fizzy,slightly spicy

Pomme De Replay image

Pomme De Replay

Tasting Notes: Fresh Apples, Citrus, Baking Spice If your falernum skews sweet (like John D. Taylor's), omit or scale back the agave syrup. The almond,

It's the thyme of the season image

It's the thyme of the season

I was doing research for a sake cocktail in my bar a few weeks ago and wanted to adapt a sake martini. So played around with some combinations and really

汤姆的夏天 image

汤姆的夏天

搅拌杯加冰,使用薄荷利口酒进行洗冰,过滤。...

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