My take on a more fruit forward and savory Vesper.
Old Tom Bliss is exotically flavoured , The first sip of the cocktail broadens and taste buds all in one sip. Perfect cocktail to showcase gin rich, rounded
A vegan twist on a classic Ramos Gin Fizz with tropical flavours coming from the apricot and coconut cream. This nicely compliments the liquorice notes
frensh bitter citrus juniper
Any dry cider will be a good cider, however I heavily suggest a vintage cider, like The Winston 2020 bottling which brings out the subtle citrus notes
Tasting Notes: Fresh Apples, Citrus, Baking Spice If your falernum skews sweet (like John D. Taylor's), omit or scale back the agave syrup. The almond,
Come as you are celebrates a classic with a feminine twist to all the good Italian things! There's nothing better than coming back home after a long day
Beware of amount of ginger juice add into the mix, keep it balance or distasteful.
Char the orange with a lighter or chef's torch. Express the charred orange over the cocktail prior to garnishing to release smoky oils
The Lapsang tea adds a touch of earthy smoke while fino sherry balances out the richness of the Italian Vermouth and the Old Tom Style Gin. The Orange
A tropical spicy exploration.
Appearance: This cocktail has a dark green color, making it very tempting and mysterious. Taste: The spicy and alcoholic taste of Old Tom gin is prominent,
Floral, Aromatic and Fizzy
This cocktail is definitely created for connoisseurs of bitter taste
Vesper variation
If not using a house strawberry syrup, reduce simple to 1/4 oz.
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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