2023 entries

Entries to 2023 Hayman's Old Tom, New Cocktail Competition

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Le Chiffre image

Le Chiffre

While working on for recipes for the spring menu at Atchafalaya in New Orleans, I was inspired to make a Vesper riff with classic New Orleans style improvements.

Cracks On The Piano image

Cracks On The Piano

On the basis of Penicillin cocktail, red grape juice is added to make it easier to drink. Fresh ginger juice is selected because it can strengthen the

AHAR image

AHAR

AHAR is very refreshing along with slight of spicyness of ginger which is balanced with honey water. And a beautiful nose and aroma of fennel seeds. Cheers.

The Five Daughters image

The Five Daughters

Bright and fruit forward with deep undercurrents of herbal smokiness and velvety texture from the honey and rooibos. These flavors create an incredibly

Soul Revivng image

Soul Revivng

Floral, Aromatic and Fizzy

Blue Tom image

Blue Tom

fruity&creamy Taste like blue berry cheese cake. The thyme also matched with the herbs in Hayman's Old Tom. Because the garnish is reused by the residue

Eva, no! image

Eva, no!

It is a cocktail to take at any time of the year, day or night. Especially before or during a meal. It complements very well with Sushi, or any fish dish.

Microdose image

Microdose

Our restaurant, Selden Standard, always tries to showcase Michigan's local produce and I wanted to make an acidic cocktail that celebrated Michigan green

After The Gold Rush image

After The Gold Rush

This cocktail highlights natural and herbal flavors, and the recipe takes its name from the Patti Smith's song, reminding us that no matter what era we've

玫瑰谷里的猫 image

玫瑰谷里的猫

Light floral scent、citrus

Cale Street Calling image

Cale Street Calling

Fresh, crisp and piquant.

Backler In Time image

Backler In Time

Inspired by my Grandad; the drinks he liked, the cigars he smoked, the culture he enjoyed. I wanted to keep the flavours clean and simple while bringing

Velvetine Nights image

Velvetine Nights

Tasting notes: The juniper and licorice of Hayman's pairs effortlessly with the rhubarb liqueuer, before sour red wine vinegar come to the fore front,

Respect Your Elders image

Respect Your Elders

The lavender and elderflower create a complex sweet flavor that pairs well with the lemon in the cocktail. The old tom gin adds to that already floral

Shanghai Fizz image

Shanghai Fizz

Floral whit a bitterness a small hint of bitterness and fizziness that's almost remanded like a sparkeling mint thee, to raise the floral not spray the

Mercury image

Mercury

Cinnamon and paprika makes it a spicier riff, but still citrusy and approachable.

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