Entries to 2023 Hayman's Old Tom, New Cocktail Competition
retro and trend
I'm useing kyoho grapes, all red grapes are acceptable. I'm useing sweet basil leafs, the most popular basil.
The Barb
The lemon expression is essential to the presentation and overall taste of this cocktail. The olfactory senses being engaged in this cocktail set it apart
Aegean Portait
My recipe based on Mediterranean culture! I want to use Mediterranean ingentients,life,tourism,sun & sea as way to combine Hayman's Old Tom Gin with
Singeing the King's Beard
For Hayman's Old Tom New Cocktail Competition 2023
Amber Eyes
Amber is the harderned resin of ancient pine trees which I found very fitting given juniper gives off the pine smell and taste.
Paanch
All most Indian cuisine
Notta Big Dill
The cocktail should have fresh dill floating on top. The Notta Big Dill offers a choose your own adventure with two really interesting tasting profiles.
Summer Night Wind
Eat the haw flakes first, and drink the cocktail.
Morning Ritual
Rich and full flavoured, vanilla, coffee and banana provide plenty of depth and sweetness that's balanced by the lively refreshing bitterness of gin and
Melonorious!!
Created after a trip where i felt angry not to be able to find melon !!! I decided to always have melon when i need to !
AHAR
AHAR is very refreshing along with slight of spicyness of ginger which is balanced with honey water. And a beautiful nose and aroma of fennel seeds. Cheers.
Passion of the Cow
This cocktail has wonderful tropical/tiki vibes coming from the passion fruit and the lime juice with nice complimenting tangy notes from the blood orange.
Azulik
*Glass: Luigi Bormioli 440 ml *Cucumber and mint sugar syrup (In house)
Calamine
Delicate orchard flavours with some mouth-puckering dryness towards the finish. Fresh & bracing, packed with flavour and easy drinking. Also works
Francisco
you can taste some floral. And the texture is light. But not very complex
Golden Ticket
Shy botanical notes with the lingering flavors of prunes, herbal and funky flavors
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
