Put all ingredients into shaker with ice, hard shake for 10 - 15 seconds Using strainer pour drink into glass, top with Soda, garnish and serve
I have always loved using Balsamic Vinegar in cocktails and i wanted to do a twist of the classic Strawberry and Balsamic, and I find both Raspberry and
the cocktail balances between sour and dry herbal flavors with a slight sweetness. It is a very refreshing proposition that is perfect for warm summer
This drink is a tribute to love and has it's origins in the First Epistle to the Corinthians. Specifically the famous verse in 1 Corinthians 13:13, "And
For those who like it more seasoned: Add Salt/Pepper For those who like it spicy: Add a few drops of Tabasco
The bright, vegetal bell pepper works with the fino to complement the Old Tom's earthy characteristics and gives it a beautiful savoury element, whereas
Inspiration for the cocktail: The Old Tom Gin showcase the brilliancy of an incredible design for a "speak-easy" style of drinking during the
Floral, Aromatic and Fizzy
Smell: citrus, grapes, light yogurt, floral and fruity aromas; Taste: Grape mixed with juniper berries, citrus with a slight earthy aroma, light yogurt,
Inspired by the Chronicles of Narnia, the lion Aslan and the Fire Flower Juice, it instantly heals any pain and tastes like Turkish Delight.
Created after a trip where i felt angry not to be able to find melon !!! I decided to always have melon when i need to !
Just enjoy!
Hayman's Old Tom...
The earliest birthplace of tea is Sichuan, and Chengdu is a very tolerant and laid-back city. Every afternoon, tea houses of all sizes are packed with
The old bols, a creation inspired by old fashion. It was invented in the second half of the 19th century. I then had the idea to rework the old tom like
Fruity, slightly acidic
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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