Entries to 2023 Hayman's Old Tom, New Cocktail Competition

The O'Neill

a number of substitutes can be made for the falernum, so long as they are ginger forward. We mostly make this drink with house made falernum liqueur, or

Hayman's Tesseract

it is a cocktail for people who seeks unique flavors and wishes to experience a progressive drinking experience as the cocktail dilutes. And profile wise,

Hayman's Fragaria

Prep coupe with ice to keep cold. Muddle 2 fresh strawberry's and 15ml of cranberry juice in a separate Boston for 10 seconds, then fill with ice and

afternoon sunshine

The earliest birthplace of tea is Sichuan, and Chengdu is a very tolerant and laid-back city. Every afternoon, tea houses of all sizes are packed with

Aiyu

Sweet, bubbly, and refreshing pear.

Mojave Ghost

none.

Monday Little Saturday

Herb bitter sweet and mint

Hello, Stranger

This is a very gin, juniper forward cocktail with slight sharp citrue notes, but makes for a balanced and rich finish.

Ol' Tom Tini

I have always loved a good gin cocktail (coincidentally my middle name is Vesper) and so this struck me as a perfect opportunity to experiment with my

Cale Street Calling

Fresh, crisp and piquant.

Gin Violets

It's a perfect mashup of a Mai Tai and an Aviation, with q small twist of smoke, to break the sweetness

Father&Son

Just enjoy!

Mercury

Cinnamon and paprika makes it a spicier riff, but still citrusy and approachable.

Spring Garden

As an homage to local farms being back in production and bringing us fresh and beautiful ingredients. I wanted to highlight the citrus and vegetal notes

Hyman GuangDong Lemon Tea

The inspiration of this cocktail comes from my hometown, Guangdong Province, China. Guangdong lemon tea is my characteristic tea drink So I want to share

Sixpence Posset

The Sixpence Posset came from the concept of making a drink that people may have been able to create a version of during times of turmoil when Old Tom