Entries to 2023 Hayman's Old Tom, New Cocktail Competition

Hey Mimosa

I wanted to make a gin spritz mixed with a mimosa for the summer time.

Hayman's Eden

I have always loved using Balsamic Vinegar in cocktails and i wanted to do a twist of the classic Strawberry and Balsamic, and I find both Raspberry and

Tom and Sherry

Introducing "Tom and Sherry", a refreshing and complex cocktail that perfectly balances the fruity and floral notes of Hayman Old Tom Gin with

Velvetine Nights

Tasting notes: The juniper and licorice of Hayman's pairs effortlessly with the rhubarb liqueuer, before sour red wine vinegar come to the fore front,

As Above, So Below

The classic cocktail I was hoping to play off of is an 'Army and Navy.' The last few weeks I have been away from my home and bar, spending time with my

Chengdu Sling

Realistic orange and other fruit flavors

Not Quite Negroni

I came up with this drink for the Haymans Old Tom competition, I love a Negroni and I love Cream Soda.

Ginception

As a bartender, I love experimenting with different cocktail recipes. One day, I was particularly inspired by the versatility of gin and decided to create

Pear Gimlet

Darren Mynes, CLIPPER Bar, Auckland New Zealand, 2023

A Taste of the Rainbow

Please try the Hayman Old Tom cocktail by itself before you move onto the cherry portion. Really smell the drink as you are sipping. Take note of the froth

Gin and Tearanny

Gin was my first spirit love when I started on my cocktail-making journey, and Hayman's Old Tom reminds me of all the different nuances you can find in

Dead Flowers

The Dead Flowers cocktail is a modern twist on the classic Corpse Reviver #2. It was created by blending the traditional ingredients of the Corpse Reviver

Old Lily

Intended to encapsulate the environment of the space it comes from - a large garden patio bar situated in the midst of Philadelphia's richest business

Rust & New

A straightforward interpretation of the Old Tom, New Cocktail brief; take something classic and bring it to the modern day drinker. The extra-classic combination

暗涌

淡淡的甜美咖啡香气掺杂椰子太妃糖的圆润口感，法兰绒滤掉了部分浓缩的酸苦，以及奶洗留下的奶清，shake完后会在十几秒内呈现焦色的的色彩...

Root

Refreshing