2023 entries

Entries to 2023 Hayman's Old Tom, New Cocktail Competition

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Tea Rex image

Tea Rex

Matcha "scoop" should be 1/4 tsp. Alternately, make a Matcha Syrup by combining 1 cup hot water, 1 cup sugar, and 1 tbsp Matcha powder. Stir

暗涌 image

暗涌

淡淡的甜美咖啡香气掺杂椰子太妃糖的圆润口感,法兰绒滤掉了部分浓缩的酸苦,以及奶洗留下的奶清,shake完后会在十几秒内呈现焦色的的色彩...

The O'Neill image

The O'Neill

a number of substitutes can be made for the falernum, so long as they are ginger forward. We mostly make this drink with house made falernum liqueur, or

Summer abroad image

Summer abroad

Floral fruity spiced refreshing

Bizarre Love Triangle image

Bizarre Love Triangle

I was looking for some boozy, stirred gin-based cocktails and did not find much outside of the Negroni and it's variants. I developed this drink for our

Omakase image

Omakase

It's better to have sashimi

The Ivy League image

The Ivy League

The Ivy League was inspired by spring walks through my local botanical gardens, with the fragrance of anise scented herbs and plump summer berries.

1901 image

1901

lovely botanical notes in the gin are given contrast by the chocolate and sherry, all lengthened by the tonic water and the absinthe reinforces the licorice

Prospera image

Prospera

Use whatever shake method works best for you to create a light, frothy gin fizz style drink. Additionally, rather than pouring the champagne straight from

The Principle image

The Principle

I have had Old Tom Gin in my bar for a while, but I noticed lack of demand towards it, so I wanted to find a way to popularise it by introducing it through

Root image

Root

Refreshing

Pom Queen image

Pom Queen

Shake with larger format ice to improve aeration and foaming. Additionally, any french style dry vermouth, and quality absinthe verte should suffice

Twist & Shout image

Twist & Shout

Almond, Cherry, Apricot

"O" image

"O"

The cinnamon syrup should be concentrated made with Sri Lankan cinnamon sticks and few pieces of Star Anise ( ratio is 250 gr cinnamon sticks , 5 pics

When The Party's Over image

When The Party's Over

The tasting profile is a balanced, almost spring-like taste. Gin and citrus forward with slight essence of chamomile.

Singeing the King's Beard image

Singeing the King's Beard

For Hayman's Old Tom New Cocktail Competition 2023

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