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Shake with larger format ice to improve aeration and foaming. Additionally, any french style dry vermouth, and quality absinthe verte should suffice
For Hayman's Old Tom New Cocktail Competition 2023
A lot of my customers shy away from gin cocktails because they assume anything with gin will taste like "pine needles". I wanted to make something
My inspiration was take all of the autumm flavors like a Merlot wine and green apples, mix with Old Tom Haymans gin because walking together, I'm infused
The unique aroma of Tom's wine, with the aroma of Asian plants, is the foamy taste similar to the cake
Tropical fruit and like the sea
In our Italian restaurant in the heart of Copenhagen, we combine Italian dishes with a little inspiration and ingredients from Japan. As such we wanted
I love the idea of crushable summer cocktails but don't like a glass full of juice. In Georgia, there isn't anything more significant of summer than peach.
Inspired by the Chronicles of Narnia, the lion Aslan and the Fire Flower Juice, it instantly heals any pain and tastes like Turkish Delight.
If you can't find Batavia Arrack, any funky white rum that's at least 100 proof will work.
Char the orange with a lighter or chef's torch. Express the charred orange over the cocktail prior to garnishing to release smoky oils
A light and Bright cocktail that mostly everyone can make, and even if I advocate that you shake this cocktail It wouldn't make the cocktail undrinkable
Stir all ingredients and strain
Fruity, slightly acidic
丰富的层次感如梦幻般美妙
Hayman's Old Tom Gin, the most iconic modern representation of Old Tom gin, boasts a 150-year family history. It has undoubtedly gone through many untold
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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