I recommend using DGF passionfruit puree and as for a glass it should be ONIS (Libbey) BESPOKE NICK&NORA, 155ml My cocktail tastes fresh with fruity
My inspiration for this cocktail was the tradicional French dessert, "Crème Brûlée". So I used cream as the base of the cocktail and a nice
Aroma: Notes of mandarin and chocolate with a hint of gentle woodiness. Taste: Soft and rounded, unfolding gradually - from a sweet and fruity opening
Mandarine can be difficult to find so please sub with a similar orange fruit if required. Dependant on the sweetness of the fruit you can increase/decrease
"A secret best kept in dim light and hushed tones." In the backroom of a Parisian speakeasy-where jazz wailed through cigarette smoke and empires
Bright orange notes on the nose. Refreshing taste of orange and lemon with a subtle bittiness from the Yuzushu. Tip: use a rice based Shochu for a clean
Result ina a fresh slightly bitter and sweet Aperitivo style cocktail
Tasting Notes: A bittersweet, contemplative sip. Zesty mandarin dances with the earthy base of reposado tequila, while dry vermouth adds complexity. A
Based of both my favorite cocktail the sazarac and least favorite cocktail the Singapore sling, this drink brings my favorite parts of these drinks together.
For easier access, replace the verjuice with 22.5 ml of lemon juice.
You can not find timut pepper in the ingredients, had to take pink peppercorns.
Fresh herb
Inspired by different European visions - French visions in 1815 and Swedish visions in 1974. (As for my European vision, it's chilling by the pier on a
1. Select and pre-chill a Coupe glass. 2. Prepare garnish of chocolate bitters. 3. SHAKE all ingredients with ice and strain back into shaker. 4. FINE
This drink was born from a desire to explore contrast - sweetness and salt, smoke and citrus, brightness and shadow. It's not loud or flashy, but instead
Multi layer sensation cocktail. Frutty from the Mandarine Napoleon, Fresh from Basil, Savory from Gin mare, Sour from Lemon, Sweet and sparkle from tonic.
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