The Francoli distillery and Torraccia del Piantavigna winery lie on the main road out of the small town of Ghemme (pronounced ‘Ghem-Ay’) in north west Italy. Ghemme lies in the shadow of the Monte Rosa mountains, just off the A26 which leads north to Lake Maggiore and the even closer the beautiful Lake Orta. Nestled in the foothills of the Italian Alps, Ghemme is 80km (50 miles) northwest of Milan, just inside the Piemonte wine region, close to the border with the Lombardy region.
Through their Torraccia del Piantavigna winery, the Francoli family have vineyards in Ghemme and the neighbouring Gattinara, both DOCG areas within the Piemonte region, primarily growing Nebbiolo grapes (known locally as Spanna).
The Ghemme vineyards (approx 6 hectares/15 acres) are hilly with heavy clay alluvial soil and a low pH producing wine with good acidity. The climate is cool due to the influence of Monte Rosa, the second-highest mountain in the Alps, just 50 kilometers northwest of Ghemme. DOCG rules require Ghemme wines to be at least 75% Nebbiolo with Vespolina and/or Bonarda Novarese varieties comprising the remainder.
The town of Gattinara lies on the opposite side (west) of the Sesia River some 8 kilometers (5 miles) from Ghemme and here the Francoli family have 4 hectares (10 acres) of vineyards. The Gattinara region is also hilly with a low pH volcanic sandy soil. The microclimate here is a little warmer than Ghemme’s due to the protection of hills on the northern side of Gattinara. DOCG rules require Gattinara wines to comprise at least 96% Nebbiolo with up to 4% Vespolina and/or Bonarda di Gattinara.
Lake Orta and the picturesque town of Orta San Giulio are 30 minutes’ drive (35km/21 miles) to the north. The town’s narrow streets are built on the steep slopes of a hill which forms a peninsula jutting out into the lake. Orta San Giulio overlooks the island of Isola San Giulio and its Benedictine monastery.
Introduced in June 2014, Fiorente is the first international brand of Italian elderflower liqueur.
Part of Francoli's premium range, distilled from the pomice of Moscato grapes harvested in the Langhe and Monferrato areas of the Piemonte region.
Part of Francoli's premium range, distilled from the pomice of Moscato grapes harvested in the Piemonte region and Brachetto d'Acqui DOCG grapes. Aged
Distilled from 60% Nebbiolo, 35% Dolcetto and 5% Moscato grape marc from grapes grown in the Piedmont region, then in aged 3 to 6 months in Limousin oak
An exceptional 15 year old limited edition bottling released in 2014 to celebrate the 15th anniversary of the Luigi Francoli brand, which was launched
This is a chocolate liqueur from the noted grappa distillers Fratelli Francoli, is based on grappa, flavoured with 3% cacao powder and thickened with xanthan
Distilled from the fermented pomace of different red grape varieties native to the Piedmont region.
Packaged in a decanter style bottle and part of Francoli's premium range, L'Ambra del Moscato is distilled from the pomice of white Moscato grapes harvested
Part of Francoli's premium range, distilled from the pomice of Moscato grapes harvested in the S. Stefano Belbo and neighbouring municipalities areas of
Distilled using pomace from a blend of grape varieties harvested in the Piemonte region. Part of Francoli's premium range, this grappa is aged five years
Part of Francoli's premium range, distilled from the pomice of Nebbiolo and Barolo grapes. Aged in barrique.
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