Name: Irish Latte
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Espresso coffee (freshly brewed & hot); 45 ml Irish cream liqueur; Milk (whole milk/full 3-4% fat) (steamed foaming)

Serve in

Toddy glass

Garnish:

None

How to make:

POUR ingredients into warmed glass in the following order.

1 fl oz	Espresso coffee (freshly brewed & hot)
1 1/2 fl oz	Irish cream liqueur
Top up with	Milk (whole milk/full 3-4% fat) (steamed foaming)
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Read about cocktail measures and measuring.

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Recipe contains the following allergens:

Irish cream liqueur – Dairy
Milk (whole milk/full 3-4% fat) – Dairy

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Review:

A latte with extra interest and flavour courtesy of Irish cream liqueur.

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Irish Latte

Serve in

Garnish: