Garnish:
Lychee
How to make:
STIR all ingredients with ice and fine strain into chilled glass.
1 1/2 fl oz | Ketel One Vodka |
1/2 fl oz | Kwai Feh lychee liqueur |
1/2 fl oz | Lychee juice drink |
1/2 fl oz | Strucchi Bianco Vermouth |
1/3 fl oz | Lychee syrup |
Review:
If you like lychee you'll love this delicate Martini.
History:
Adapted from a recipe thought to have been first made in 2001 at Clay, a Korean restaurant in New York City, USA.
Nutrition:
148 calories
Alcohol content:
- 1.4 standard drinks
- 19.83% alc./vol. (39.66° proof)
- 19.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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