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This is a community recipe contributed by Match Lee.
Community recipes are not tested or verified by Difford’s Guide.
Published on 16th of March 2023
Serve in a Coupe glass
| 60 ml | Hayman's Old Tom Gin |
| 30 ml | Lustau Jarana Fino Sherry |
| 15 ml | Lemon juice (freshly squeezed) |
| 10 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 2 barspoon | Orange marmalade |
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