This is a community recipe contributed by Ming Shen Lean.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of March 2023
Serve in a Highball (max 10oz/300ml)
| 50 ml | Hayman's Old Tom Gin |
| 15 ml | Lemon juice (freshly squeezed) |
| 15 ml | Malbec red wine |
| 1 slice | Fresh ginger root (thumbnail-sized slice) |
| 0.3 ml | Peychaud's Aromatic Bitters |
| 0.6 ml | Chocolate bitters |
| 1 Splash | Luxardo Maraschino liqueur |
| 1 barspoon | Strawberry puree |
| Top up with | Thomas Henry Tonic Water |
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