This is a community recipe contributed by Wang XiangTao.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of March 2023
Serve in a Nick & Nora glass
| 60 ml | Hayman's Old Tom Gin |
| 20 ml | Hayman's Sloe Gin |
| 0.6 ml | Angostura Aromatic Bitters |
| 2.5 ml | Cherry syrup |
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