This is a community recipe contributed by Ginnene Hiscoe.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of March 2023
Serve in a Coupe glass
| 60 ml | Hayman's Old Tom Gin |
| 30 ml | St Maur Elderflower liqueur |
| 22.5 ml | Lime juice (freshly squeezed) |
| 7.5 ml | Monin Rose Syrup |
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