This is a community recipe contributed by Solomon Sanderson.
Community recipes are not tested or verified by Difford’s Guide.
Published on 31st of March 2023
Serve in a Collins glass
| 35 ml | Hayman's Old Tom Gin |
| 20 ml | Cointreau Noir liqueur |
| 15 ml | Lemon juice (freshly squeezed) |
| 20 ml | Aperol Aperitivo |
| 75 ml | Fever-Tree Italian Blood Orange Soda |
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