This is a community recipe contributed by RYAN GANNON.
Community recipes are not tested or verified by Difford’s Guide.
Published on 11th of April 2023
Serve in a Collins glass
| 45 ml | Hayman's Old Tom Gin |
| 15 ml | Cocchi Storico Vermouth di Torino |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 15 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 3 dash | Scrappy's Chocolate Bitter |
| 4 gram | Malted milk powder |
| 45 ml | Thomas Henry Soda Water |
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