This is a community recipe contributed by Chloe Fearnley.
Community recipes are not tested or verified by Difford’s Guide.
Published on 17th of April 2023
Serve in a Coupe glass
| 30 ml | Hayman's Old Tom Gin |
| 30 ml | Eager Apple Juice |
| 15 ml | Fiorente Elderflower liqueur |
| 15 ml | Lemon juice (freshly squeezed) |
| 7.5 ml | Monin Rose Syrup |
| 0.6 ml | Orange Bitters by Angostura |
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