This is a community recipe contributed by Elis Chou.
Community recipes are not tested or verified by Difford’s Guide.
Published on 20th of April 2023
Serve in a Cup
| 50 ml | Hayman's Old Tom Gin |
| 30 ml | Monin Muscovado Sugar Syrup |
| 20 ml | Lemon juice (freshly squeezed) |
| 30 ml | Double cream / heavy cream |
| 30 ml | Egg white |
| 4 drop | Bob's Vanilla bitters |
| Top up with | Lapsang Souchong tea (cold) |
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