This is a community recipe contributed by Monty Øvretveit.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of April 2023
Serve in an Old-fashioned glass
| 30 ml | Hayman's Old Tom Gin |
| 15 ml | Honey |
| 30 ml | Lemon juice (freshly squeezed) |
| 15 ml | Italicus liqueur |
| 15 ml | Choya Umeshu-Dento Liqueur |
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