This is a community recipe contributed by Paburo Ito.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of April 2023
Serve in a Double old-fashioned
| 45 ml | Hayman's Old Tom Gin |
| 15 ml | Dolin Blanc Vermouth de Chambery |
| 22.5 ml | Giffard Creme de Cacao White |
| 15 ml | Cold brew coffee |
| 7.5 ml | Lemon juice (freshly squeezed) |
| 5 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 1 gram | Mint leaves |
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