This is a community recipe contributed by Maria Jose Cid.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of April 2023
Serve in a Rocks glass
| 45 ml | Hayman's Old Tom Gin |
| 15 ml | Grey Goose La Poire |
| 45 ml | Celery juice (freshly extracted) |
| 30 ml | Lime juice (freshly squeezed) |
| 15 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
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