This is a community recipe contributed by Peng Cheng Xu.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of April 2023
Serve in an Old-fashioned glass
| 40 ml | Hayman's Old Tom Gin |
| 10 ml | Lime juice (freshly squeezed) |
| 1 barspoon | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 30 ml | Thomas Henry Ginger Beer |
| 1 gram | Black pepper |
| 15 ml | Hayman's Sloe Gin |
| 3 slice | Melon (Honeydew) |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Sloe gin & other sloe berry liqueurs
Sloe drupes (sloe berries), the fruit of the blackthorn shrub have been infused in alcohol for centuries, most famously in England where they are steeped...
Infusion and maceration
Alcohols ability to draw out flavoursome substances from herbs and spices by infusion and then preserve those flavours has been used since the Middle Ages...
20 best/most rated Martinis
There are 1,000s of cocktails with "Martini" in their name on Difford's Guide, and the majority are not actually true Martinis, at least going by the Oxford...
20 best Amaretto cocktails
The bittersweet almond and vanilla flavour of amaretto mixes brilliantly with dark spirits – particularly whiskey but this versatile liqueur also mixes...
20 best Easter cocktails
There's more to Easter indulgence than mere chocolate eggs