This is a community recipe contributed by Lauren Pellecchia.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of April 2023
Serve in a Nick & Nora glass
| 1 1⁄4 barspoon | Apricot jam (preserve) |
| 3 whole | Green cardamom pods |
| 3 wedge | Green apple |
| 45 ml | White tea (cold) |
| 60 ml | Hayman's Old Tom Gin |
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