This is a community recipe contributed by Aaron Garcia.
Community recipes are not tested or verified by Difford’s Guide.
Published on 22nd of December 2023
Serve in a Nick & Nora glass
| 15 ml | Cherry juice |
| 0.2 ml | Chocolate bitters |
| 0.2 ml | Woodford Reserve Spiced Cherry Bourbon Barrel Aged Bitters |
| 15 ml | Heering Cherry Liqueur |
| 15 ml | Lemon juice (freshly squeezed) |
| 15 ml | Cocchi Storico Vermouth di Torino |
| 45 ml | Maker's Mark bourbon |
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