This is a community recipe contributed by Pat T..
Community recipes are not tested or verified by Difford’s Guide.
Published on 31st of December 2023
Serve in a Coupe glass
| 30 ml | Heering Cherry Liqueur |
| 45 ml | Roku Japanese Gin |
| 15 ml | Mr Black coffee liqueur |
| 15 ml | Frangelico hazelnut liqueur |
| 30 ml | Milk (whole milk/full 3-4% fat) |
| 1 dash | Saline solution 4:1 (20g sea salt to 80g water) |
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