This is a community recipe contributed by Garreth Spillane.
Community recipes are not tested or verified by Difford’s Guide.
Published on 31st of December 2023
Serve in a Large wine glass
| 20 ml | Heering Cherry Liqueur |
| 30 ml | Marolo Grappa di Barolo 12 Years Old |
| 10 ml | Muyu Chinotto Nero liqueur |
| 15 ml | Cocchi Barolo Chinato |
| 20 ml | Blood orange juice |
| 15 ml | Barolo wine |
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