This is a community recipe contributed by Kristina Angelova.
Community recipes are not tested or verified by Difford’s Guide.
Published on 31st of December 2023
Serve in a Coupe glass
| 30 ml | Heering Cherry Liqueur |
| 10 ml | Lemon juice (freshly squeezed) |
| 15 ml | Green Chartreuse (or alternative herbal liqueur) |
| 45 ml | Brut champagne/sparkling wine |
| 30 ml | Thomas Henry Soda Water |
| 4 leaf | Sage leaves |
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