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This is a community recipe contributed by Mihai Ostafi.
Community recipes are not tested or verified by Difford’s Guide.
Published on 18th of March 2024
Serve in a Nick & Nora glass
| 22.5 ml | Mandarine Napoleon liqueur |
| 22.5 ml | Del Maguey Vida Puebla mezcal |
| 22.5 ml | Kleos Mastiha liqueur |
| 7.5 ml | Lime juice (freshly squeezed) |
| 7.5 ml | Lemon juice (freshly squeezed) |
| 1 barspoon | Olive brine (from jarred olives) |
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