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This is a community recipe contributed by Charlotte Malin.
Community recipes are not tested or verified by Difford’s Guide.
Published on 19th of March 2024
Serve in a Rocks glass
| 20 ml | Mandarine Napoleon liqueur |
| 30 ml | Bombay Sapphire Gin |
| 12.5 ml | Sauternes dessert wine |
| 25 ml | Lemon juice (freshly squeezed) |
| 12.5 ml | Monin Gomme Syrup |
| 0.2 ml | 3 dashes Fee Brothers Fee Foam cocktail foamer or Egg white (pasteurised) or Aquafaba (chickpea water) or Vegan egg white replacement |
| 1 wedge | Orange (fresh) |
| 1 fresh | Orange peel |
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