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This is a community recipe contributed by Tim Preston.
Community recipes are not tested or verified by Difford’s Guide.
Published on 20th of March 2024
Serve in a Coupe glass
| 30 ml | Mandarine Napoleon liqueur |
| 15 ml | Single cream/half-and-half |
| 1 whole | Egg (white & yolk) |
| 15 ml | Courvoisier VS*** |
| 15 ml | De Kuyper White Crème de Cacao |
| 0.9 ml | Bittermens Xocolatl Mole bitters |
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